Shop · Advance booking
Pickles & Preserves.
A small range of pickles and preserves made by the same group, using traditional household methods and no shortcuts.
The range
What is in the jars this winter.
Kuler Achar (jujube pickle), Aamsotto (sun-dried mango layers) and Mishti Aamer Achar (sweet mango pickle). Pack sizes and prices come in February 2027, once the coming year’s batches are planned.
- Varieties
- Kuler Achar, Mishti Tamarind Pickle, Fried Mishti Mango Pickle, Aamsotto
- Pack sizes and price
- Announced in February 2027
- Ingredients and shelf life
- Announced in February 2027
- Packed in
- Glass bottles
- Delivery
- By courier, within India
How it is made
Household methods, no shortcuts.
Cut, ladled and jarred by hand in the village, in small batches.
The women who teach the residency
Everything in the shop is made by the same women who teach the Gohona Bori residency: Kuler Achar in spring, mango pickles and Aamsotto in summer. Pickles first joined the range in 2022, under Turiyo Foods, Turiyo’s artisanal food initiative.
Booked before it is made.
Register your interest at any time of year; we contact you before the window opens.