Work in Progress

From Turiyo’s Work in Progress journal.

Food · Turiyo Foods

Community Area for our Rural Women Artisans – Our Future Base

Jar of Turiyo Foods preserve held above empty jars

Turiyo Foundation decided to provide a permanent community space for the production of Turiyo Foods range of products. Local women can now call this home and meetup here to continue production of Gohona Bori , Pickles and Preserves. The space is spread over a sprawling half acre and will be done up with lot of fruit trees and flowering plants to make sure that the workspace is conducive for socialization too. After a hard days work in the family chores, the women who will work here for Turiyo Foods will find the space extremely relaxing and the environment enjoyable.

Winter is short.

Sessions are limited and this season runs December 2026 to February 2027. Tell us who you are and when you would like to come.

Apply for a session